Home / Cooking / Slow Cooker Chicken and Sausage Creole
Slow Cooker Chicken and Sausage Creole

Slow Cooker Chicken and Sausage Creole

This New Orleans-inspired slow-cooker dish with hen and Andouille sausage simmered in a wealthy tomato broth, is highest to make for Fats Tuesday!

 Gradual Cooker Hen and Sausage Creole

(more…)

“@context”: “http://schema.org/”,
“@sort”: “Recipe”,
“identify”: “Gradual Cooker Hen and Sausage Creole”,
“creator”: ,
“symbol”: “https://www.skinnytaste.com/wp-content/uploads/2018/02/Heather-Creole-Hen-2-260×260.jpg”,
“dateModified”:”2018-02-14″,
“description”:”This New Orleans-inspired slow-cooker dish with hen and Andouille sausage simmered in a wealthy tomato broth, is highest to make for Fats Tuesday!”,
“totalTime”:”PT6H”,
“recipeYield”:”6 servings”,
“recipeIngredient”: [
“1 ½ pounds boneless, skinless chicken thighs, trimmed of fat”,
“9 ounces chicken Andouille sausage, sliced into rounds”,
“1 cup chopped onions”,
“1/2 cup chopped carrots”,
“1 green bell pepper, seeded and chopped”,
“1 red bell pepper, seeded and chopped”,
“3 cloves garlic, minced”,
“1 cup low sodium chicken broth”,
“1 (14.5-ounce) can diced tomatoes”,
“3 ounces (1/2 a 6-ounce can) tomato paste”,
“1/2 cup tomato sauce”,
“1 ¾ teaspoons Creole seasoning”,
“Dash of cayenne pepper”,
“3 scallions, chopped (for garnish)”,
“3 cups cooked brown rice, for serving (optional)” ],
“vitamin”:
“@sort”: “NutritionInformation”,
“servingSize”: “1 cup”,”fatContent”: “nine”,”saturatedFatContent”: “five.five”,”cholesterolContent”: “120”,”sodiumContent”: “956”,”carbohydrateContent”: “15”,”fiberContent”: “three”,”sugarContent”: “7”,”proteinContent”: “27”,”energy”: “244” ,
“recipeInstructions”: [
“Place all of ingredients in the slow cooker.Cover and cook on low for 6-8 hours or high for 3-4 hours.Shred the chicken and add it back to the slow cooker.  Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.” ]




Source link

About wania123

Check Also

A Couple Cooks

Everything Bagel Pasta

A couple of weeks in the past we went to New York Town to cook …

Leave a Reply

Your email address will not be published. Required fields are marked *